I was craving for high quality teppanyaki and our hotel was offering this opportunity hence we could not resist…

The first contact is excellent through a nice service with top notch waitresses and waiters. Then you get to your teppanyaki counter where you will start checking menus and “a la carte” items. We have chosen to go “a la carte” so we could get the high end Japanese beef…

As the pics and videos are showing, no doubt the cook masters his part as well… not one single item was “so so” all was delicious and high quality, hitting all our marks! The beef was simply to die for and Isabelle could not stop complimenting the tenderness and the taste of the chateaubriand she had.

This was then as described a great and tasty experience… now let’s get real, this comes at a price comparable to a one Michelin star restaurant but all due to the beef price, approx 1,000€/kg but the service, the place and overall quality could qualify for that one star! By the way the prawns were still alive when they arrived!

If you are in Odaiba or near go to the Hilton Odaiba and book the Sakura.