France Versailles Gordon Ramsay au Trianon

Here we go moving to my 3rd Gordon Ramsay’s restaurant… of course I have been in the one in Heathrow Terminal 5 but also his place in the Savoy in London.
This one is located in the Waldorf Astoria Trianon Palace and this restaurant came really as a bonus as we were looking at enjoying a relaxing weekend in Versailles.
Again not our first Waldorf as we could enjoy their services in New-York, London and Rome, this one did not make exception to the luxury rule!

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The Team

A great team to enjoy a lovely dinner with some Champagne and amuses to start with…

We can now move to the heart of the evening and start enjoying the menu…

Red tuna, cédrat lemon, veal jus, roasted rapeseed oil
Wild mushrooms risotto, aged comté
Wild venison Wellington, glazed chestnut, parsnip, poivrade jus.
Some good cheese with a specific one that made the sorbet necessary 😂
Herbes sorbet
Glazed hazelnuts, chestnuts and confit mandarin
Wonderful acidulous lemon berlingots, Timut pepper ice cream

As you can see all dishes are delicate and sophisticated and it deserves the title of Michelin star cuisine as not only the food is great but the location adds to the experience and a flawless service with sense of humour which is always a plus.

We spent a great moment and fortunate we could reach the hotel early so that we could spend the time going through the seven courses else we would have had to restrict ourselves to five which would have been a sad choice as the scallops and the hazelnuts were exquisite.

I guess you understood I recommend the place if you want to enjoy your time in the area even if you are in Paris…

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