Time to talk about the 10th anniversary menu that we experienced… Sure you already realised we like the place but no doubt we did not want to miss this opportunity.
The selected dishes are representative of the food quality being served even if I think the 1/2 lobster is missing here 😉;
Tom yam Koong.
Seared scallops/ Pottimaron/ yellow curry
Papaya salad with scampis
Kimchi sautéed with thin slices of bacon and shimeji (optional) *
Tiger’s Tears (our choice) or Lamb crowns with massaman curry
Citrus and Violet
A really nice and romantic way to spend a Thursday evening. The service remains straight to the point and efficient, you will never feel disappointed by the team and the professionalism has never been questionable even when the sector is struggling to get collaborators.
I have though to make a quick comment. Having lived 4 years in Southeast Asia I must say that they are right to call it fusion as there is a gap between this place and the Mekong which is more « asian » or authentic but this is my view 😉.
Bottom line go there and enjoy a nice evening with good food 😉❤️
Here you go another visit and a memorable one as it was our first restaurant since lock down… superb and safe lay-out and still really tasty food! Many thanks to the team!!!
Just wanted to visit this one again… I was craving for their five spices lobster and then I realised how their mains and desserts were i.e. top quality!
This shows you how beautiful it looks but you will always miss the taste of it!
If you are around Liege you have to try this fusion restaurant, the service is really nice and the price is top quartile… 50 euros per person for a 3 course meal!
Go for it!
Here below you can find the 55€ menu and the related pictures. As you can see, it is a really nice place and the service is impeccable. You feel relaxed and the food quality is top.
- Crêpes farcies aux shii-také, scampi et porc
- Saint-Jacques et topinambour, lard mijoté aux épices
- Gambas aux 5 épices
- Pigeon ramier, sauce tamarin aux fruits des bois ( +3€ )
- Canard laqué sauté à la sauce Hoisin et gingembre
- Dame blanche aux zestes de clémentine
As you know by now we lived in South-East Asia and quite used to this type of food and i must say that the surprise is that even if it is a bit fusion it is exquisite and all the flavors are there. You won’t be disappointed at all, on the contrary if you look for tradition it is available and you will also discover brand new opportunities to be delighted.
There is no doubt i will go back to try the items on the card that are not in this menu :-), I recommend the place if you are around Liège, even worth a small detour!