A Taste of Southeast Asia in the Heart of Belgium: Discovering the Delights of Beaufays Combava

When a new restaurant opens in the neighborhood, there’s always a mix of excitement and curiosity, especially when it comes from the same family as one of your favorite dining spots Le Bonheur Simple. So, with eager anticipation and fond memories of culinary excellence, we ventured to the newly opened Combava restaurant for a delightful lunch experience. We were not disappointed!

A Menu that Transports You

Our lunch at Combava was a journey through Southeast Asia, crafted with meticulous attention to flavor and presentation. The menu was an eclectic blend of dishes that showcased the diversity and richness of Asian cuisine. Here’s a glimpse of our delightful culinary adventure:

  1. Miso Soup: This Japanese staple, with its comforting warmth and delicate flavors of seaweed, tofu, and scampi balls, was the perfect starter. It set the tone for what was to come with its authentic taste that transported us straight to a cozy eatery in Tokyo.
  2. Green Papaya Salad with Pan-Fried Scallops: A vibrant, refreshing dish that balanced the crunch of green papaya with the succulence of perfectly seared scallops. Each bite was a symphony of flavors, evoking memories of bustling street markets in Thailand.
  3. Ayam Goreng: This Malaysian crispy chicken dish, infused with the aromatic flavors of turmeric, lemongrass, and galangal, was a standout. The chicken was golden and crispy, yet tender on the inside, delivering a burst of flavors that reminded us of the food stalls in Kuala Lumpur.
  4. Tears of the Tiger: Featuring premium Australian wagyu beef, this dish was a masterclass in grilling. The beef was tender, juicy, and full of the deep, rich flavors that are characteristic of the best wagyu. It was a culinary experience that took us back to the fine dining restaurants of Singapore.
  5. Banana Fritters with Caramel and Vanilla Ice Cream: A sweet ending to a perfect meal. The fritters were crispy on the outside, soft on the inside, and paired beautifully with the rich caramel and creamy vanilla ice cream. It was like having dessert on a beach in Bali.

The menu at Combava also features many other enticing options “à la carte,” ensuring there’s something for everyone.

Ambiance and Service: A Perfect Match

The atmosphere at Combava is a haven of tranquility, a stark contrast to the hustle and bustle of city life. The cool and quiet environment, complemented by light, soothing music, creates a space where conversation flows easily without the intrusion of noise from other tables. It’s the kind of place where you can truly relax and enjoy your meal.

The service was another highlight of our experience. Attentive yet unobtrusive, the staff at Combava were all smiles, showing a level of flexibility and hospitality that made us feel right at home. Every dish was served promptly and with a personal touch that added to the overall experience.

A Nostalgic Culinary Journey

Having lived in Southeast Asia, we can attest to the authenticity and quality of the food at Combava. The flavors were so true to the originals that at times, we could close our eyes and imagine ourselves back in the vibrant food scenes of Bangkok or Jakarta. It’s a testament to the skill and passion of the chefs that they’ve managed to capture the essence of Southeast Asian cuisine so faithfully.

A Future Favorite

Combava is set up for success. Its unique charm and exceptional food ensure that it won’t cannibalize their other restaurant just 5 km away, which serves a different purpose and ambiance. We’re excited to have both as part of our dining repertoire, each offering something special.

In conclusion, #sdbplus wholeheartedly supports and advises you to try Combava. It’s a place where you can savor the quality of good Southeast Asian food in a serene and welcoming environment. Don’t miss out on this delightful addition to the local dining scene!


For those seeking a genuine Southeast Asian dining experience, Combava is a must-visit. Enjoy the journey and bon appétit!

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