SdB-Plus

SHARing ABOUT FOOD&FUN, LEUKEMIA, PROJECT MANAGEMENT, SERVICE MANAGEMENT, AUDITING OR MANAGEMENT IN GENERAL! (Some parts of some articles are facilitated by AI)

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Exploring the World’s Finest Dining: Our Journey Through “Les Grandes Tables du Monde”

January 28, 2025 • 0

Turning the Page: Redefining My New Normal with a 10-Day Trip to Malaysia

January 13, 2025 • 1

L’Assiette Champenoise: A Culinary Journey in Reims

October 3, 2024 • 1

A Taste of Southeast Asia in the Heart of Belgium: Discovering the Delights of Beaufays Combava

July 6, 2024 • 0

A Culinary Journey at Le Pacha: Moroccan Delights in Sprimont

December 22, 2023 • 0

Celebrating Resilience: Reflecting on the First Anniversary of My Stroke Journey – Chapter 71

June 8, 2023 • 3

Belgium Liege Le Shanghai

October 3, 2020 • 0

France Pont Scorff Ty Julie La crêpe qui rit

August 26, 2020 • 0

The Netherlands The Hague Zheng

August 3, 2020 • 1

The Netherlands The Hague Oogst

July 27, 2020 • 2

France Bordeaux Chez Dupont

July 19, 2020 • 1

The Netherlands The Hague Fratelli Ciao Ciao

January 2, 2018 • 1

Belgium Louveigné Le Banneway 2

December 28, 2017 • 0

USA New Braunfells Krause’s Cafe.

November 13, 2017 • 0

France Paris Le Fouquet’s

August 2, 2017 • 4

The UK Around Oxford The food you want to forget or not… Part 2

July 11, 2017 • 0

The Netherlands Scheveningen Phuket restaurant

June 23, 2017 • 3

The UK Multiple Places Nando’s

April 10, 2017 • 1

The Netherlands The Hague Maharani

April 1, 2017 • 1

The UK Oxford Spice Lounge

January 15, 2017 • 1

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