Yes a third star this year, catching-up! As you could understand while reading my previous post, we are craving for some good food. I was looking on my Michelin application to get some good opportunities close by to go with my neighbour.
J could then find this restaurant I never heard of and checking with other friends, no one could give me feedback about this place… fortunately it is located on the heights of Spa i.e. not impacted by the flooding!
Then you have the team for the evening of course
It is now time to talk about the menu itself
Crustaceans, crab meat or cake depending on the arrival, collection of old-fashioned tomatoes, fine jelly, burrata, mini basil
Lobster, wild shrimps with lobster sauce tied with coral, vegetable matignon, and fresh pasta as a transfer of herbs
Pigeon in blood, juice of carcasses with cherry vinegar and kriek, cazette, tender vegetables, candied thighs, lentil stew, goose foie gras terrine
The cheese cart
Peach melba following Escoffier, to accompany a small vanilla puff pastry
I would like to highlight the service and the kindness of the owner, it was a pleasant evening and a nice discovery.
Really enjoyed the moment and also appreciate the fact we have such a restaurant in a 20 km radius from home.
For sure they will see me again as they change their menu every 4-6 weeks.